HOW TO PREPARE THE RARE LIBERICA COFFEE
Our Liberica Rainforest Coffee brand is made from the most superior and exclusive variety of Coffea Liberica beans. This one-of-a-kind coffee variety has an ancient DNA and is natural produced in boutique coffee estates of the pristine Amazon Rainforest of South America. With that said, this coffee has a specific process for preparation as it’s a new coffee experience for the world.
Storage: An agricultural engineered GrainPro bag will accompany your order. The coffee beans should be stored in these bags after opening.
Preparation: Liberica Coffee beans should always be freshly ground prior to use.
Quantities: Unlike the popular Arabica variety the quantity of Liberica used for preparation is different. These are our recommendation to start and it can be adjusted to suit your preference.
The quantity of coffee currently used in your preparation apparatus, can be halved when using Liberica Rainforest Coffee.
For the best Liberica Coffee experience, it should be consumed black and if you prefer with raw cane sugar. Adding any dairy or alternative dairy product changes the taste profile of this rare gem of coffee and is not recommended.